poultry seasons and parsley

1/2 lb. margarine

 

 

1 c. chopped green pepper

1 c. chopped onion

4 c. chicken broth (2 cans Colle g e

Inn)

1 c. rice (Uncle B en's wild and long rice works well)

 

 

Place chicken breasts skin side down into baking dish with margarine and bake at 350 degrees for 1/2 hour.   Remo v e breasts temporari l y, stir in

peppers and onions, add rice.   Place chi c ken on top skin side up.   Bake at 350 degrees for at least an hour.   This is a nice make ahead dish s uitable not only for family but for c o mpany as well.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- CHICKEN CACCIA T ORE

 

 

 

4 whole chicken breasts (8 hal v es)

3 (7 oz.) cans tomato paste

8 cans water

2 peppers

2 onions

1 clove garlic, crushed

1 (8 oz.) can mushrooms, stems and pieces

Oil Basil parsley

Salt and pepper

6 oz. wine


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