2 tbsp. salt

1/4 tsp. pepper

1 egg

Paprika

 

 

Mix together all ingredients.   Add 1 large or 2 small chickens.   Refrigera t e several hours.

 

 

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------------------- - ----------------

 

 

CHICKEN, VEGETABLE, RICE CASSERO L E

 

 

 

 

 

4 chicken breasts

1/3 c. Italian dressing

2/3 c. rice, uncooked

1 (16 oz.) bag frozen broccoli, carrots, water ches t nuts, etc.

1 can French fr i ed onions

1 3/4 can c. ch i cken broth

1/2 tsp. Italian spices

 

 

Pour salad dressing over chicken fil l ets in 8x12 inch pan.   Bake at 400

degrees uncovered for about 10 minutes, if frozen (if not, 5 minutes).   Place rice, vegetables, and half of onions over chicken.   Combine bro t h and seasonings.   Pour over all.   Bake add i t i onal 25 minutes.   Top with remaining onions.   Bake 2 minu t e s.

 

 

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------------------- - ---------------- BEMA'S CHICKEN AND RICE CASSEROLE

 

 

 

6 split chicken breasts, rolled in


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