Mix stuffing mix according to package.   P l ace pie c es of chic k e n in bottom of

8x8 inch p an.   Top w i th stuffing.   Mix so u p with milk which will be lumpy. Pour over all.   Cover with aluminum foil and bake for 25 minutes at 350 degrees.



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10 med. flour tortillas

1/4 c. cho p ped onion

2 tbsp. butter or margarine

1 (8 oz.) can tomato sauce

1/2 tsp. garlic salt

1/2 tsp. salt

1/2 tsp. ground cumin



In skillet, quickly cook 4 chic ke n breast f i llets, cut into 1/4 inch wide strips, and onion in fat until chicken is done and onion is tender.   Add toma t o sa u ce, garlic salt, salt, and c umin.   Re d uce heat and simmer, covered for 15-20 minutes.   To serve, place hot meat m ixture on he a ted tortillas and top with choice o f fillings.   Ro l l up burri t o style.   Makes 10 servings.   FILLING CHOICES:   Shredded cheese, chopped tomatoes, shredded lettuce, sliced pitted ripe olives, and taco sauce.



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1 lb. chicken, cubed

1 lb. spiral macaroni

1 pkg. frozen, chopped broccoli

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