cornstarch in cold w a ter, blend into yogur t .   Stir in t o skillet.   Heat through.

Serve with Spaetz l e s, dumplings or noodles.   Ser v es 6.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- CHICKEN PAPRIKA

 

 

 

5 lb. chicken pieces

3 tbsp. butter

3 tbsp. oil

1 1/2 c. finely chopped onion

3-4 tsp. sweet H u n g arian paprika

4 tsp. chicken bouillon (4 cubes)

3-4 c. water (just to cover)

2 tbsp. flour mixed with 2 c. sour cream

 

 

Boil butter, oil, onion, paprika, bouillon and water in a heavy pot, add chicken. Simmer covered until tende r .   Remove chicken, then bone and skin.   Add

flour and sour cream mixture and chick e n.   Don't boil again.   Serve with cooked rice.   Makes 6 servings.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ----------------

 

 

CHICKEN AND ST U FFING

 

 

 

 

 

1/2 chicken, cooked and broken into sm. pieces

1 pkg. Stove Top stuffing

1 can cre a m of chic k e n soup

3/4 can milk


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