1/2 c. salt

1/2 stick of oleo

1 tsp. hot pepper

1/2 c. water

 

 

Cook all ingredients in saucepan until s a lt is dissolved and to a good rolling boil.   Brush over chicken sever a l times during barbecuing.

 

 

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MARINATED CHICKEN WIN G S

 

 

 

 

 

3 lbs. c h i c ken wings

1/2 c. soy sauce

1/3 c. salad oil

1 onion, minced

1 tbsp. molasses

4-5 garlic cloves (or sprinkle garlic

powder)

1 tsp. dry mustard

1 tsp. Accent

 

 

Cut wings in half; cut tip and dispose.   Mix all other ingredients and pour over chic k e n pieces.   Marinate 7 to 8 hours in refrigerator, c overed. Arrange pieces on cookie sheet and bake, uncovered 1 1/2 hours at 375 degrees.   (Turn once after an hour.)   Yield: 30 to 40 servings.   Parent

 

 

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------------------- - ---------------- LEMON CHICKEN

 

 

 

2 whole chicken


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