2 c. b r ead crumbs

2 eggs

1/2 c. milk

 

 

Heat 1 inch salad oil to 370 degrees.   Cut turkey into strips.   Combine fl o ur, paprika, salt and pepper in bowl - and bread crumbs in another. Mix eggs and milk. Dip turkey in fl our mix, then egg mi x , then b r ead crumbs.   Fry a few pieces at a time about 3 to 5 minutes, until tender. D rain on paper towels.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- LEMON CHICKEN SAUCE

 

 

 

4 1/2 tbsp. sugar

4 1/2 tbsp. lemon juice

4 1/2 tbsp. chicken s t ock

3/4 tsp. salt

2 tsp. cornstarch

1 1/2 tsp. sesame oil

1 1/2 tsp. yellow fo o d coloring

(optional)

Rind from lemon

Several drops lemon extract

 

 

Cook sauce until thick over high heat, stirring constantly.   Pour sauce over cooked ch i cken p i eces.   Serve hot.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- BARBECUE SAUCE FOR CH I C KEN

 

 

 

2 c. vineg a r


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