thickens.   Remove f r om heat; stir in remaining soy sauce.   S e r ve over ri c e .

Makes 4 servings.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- CHICKEN AND NOODLES (HOMEMADE)

 

 

 

4 chicken breasts

 

 

Boil chicken until done.   Set aside chi c ken broth.   Let breast cool somewhat and then r e move meat in pie c es.   Put pieces of chic ke n back in broth. -- NOODLES:--

 

 

1 c. all-purpose flour

1/2 tsp. salt

2 eggs, beaten

 

 

Mix flour and salt. A dd egg.   Turn dough onto a well floured surface.   Knead and cover, let stand 30 minutes.   Roll dough out onto floured surface, turning dough over and over until paper thin.   Allow dough to dry 1 hour, then cut in

strips, then allow no o dles to dry com p letely.   Add noodles to chicken and

cook for about 20 minutes.   You can add salt and pepper to taste.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- FRIED T U RKEY

 

 

 

1 turkey b reast

1 c. all-purpose flour

1 tbsp. paprika

4 tsp. salt

1/2 tsp. pepper


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