Cook broccoli and arrange in b a king dish.   Add chicken pieces.   Mix soup,

mayonnaise, lemon and curry powder.   P o ur over chicken.   Sprinkle with cheese, c r umbs and paprika.   Bake 1/2 hour at 350 degrees.

 

 

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------------------- - ---------------- CHICKEN BREASTS IN CREAM SAUCE

 

 

 

4 chicken breasts halves, boned and skinned and rinsed

1/4 c. flour

1/2 tsp. salt

1/2 tsp. pepper

2 tbsp. butter

2 tbsp. vegetable oil

1/4 lb. mushrooms, sl i ced

3/4 tbsp. garlic, chopped

1 green o nion, chopped

 

 

1. Add salt, pepper and flour.   2. Dre d ge chicken breasts in seasoned flour mix, shake excess off.   3. Add butter and vegetable oil to saute pan, cook on medium heat.   4. Co o k chic k e n breasts for 2 1/2 minutes on each side.                                                                          5.

Add m u shrooms, g arl i c - cook for app r oximately 1 more minute until chicken

is almost done, add chopped onion.   6. Drain fat from pan and set aside.

Approximately 4 servings.

 

 

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ITALIAN CHICKEN WITH FRESH VEGETABLES

 

 

 

 

 

2 skinless, boneless chicken breast, split


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