1 tsp. marjoram

1 tsp. thyme

1 tsp. savory

1/2 tsp. rosemary

1 tbsp. fl o ur



Rinse turkey and dry.   C o mbine parsley and next 5 ingredients in blender; process 1 minute.   Sprinkle ca v ity and outside of turkey with herb mixture. Shake flour into large cooking bag; pla c e in large roasting dish at least 2 inches deep.   Place t u rkey into b ag acc o rd i ng to directions. Insert meat thermometer.   Bake at 325 degrees until thermometer reaches 185 degrees. Remove from oven and slit bag open.   Re m ove turkey and let stand 15 minutes

before carving.   Ser v e with dressing.   Yield 10-12 servings.



----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- SOUTH W EST TUR K EY BURGERS




1 lb. ground turkey

Bottled mild salsa

1/2-3/4 lb. mushrooms

1 tbsp. salad oil

1/2 tsp. salt

2 tbsp. mayonnaise

4 Kaiser rolls or hamburger buns



In bowl, mix ground turkey and 1/4 cup salsa; shape into 4 patties.   Broil or grill until t h ey lose t h eir pink c o lor turning once.   Meanwhile, slice

mushrooms.   In skillet over medium h e at, in hot salad oil, cook mushrooms and salt until lightly browned, stirring frequently.   I n small bowl mix mayonnaise and 1/3 cup salsa.   To ser v e, cut each r oll in ha l f.   Spread

mayonnaise mixture on bottom halves of buns.   Top with turkey patties a n d mushrooms.

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