----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- PINEAPPLE CHICKEN

 

 

 

2 c. sliced raw chicken breasts (1"

strips)

18 pineapple cubes, canned

1 whole green p ep p er, cut into 1"

long thin slices

1 c. sliced raw celery

Salt & pepper to taste

 

 

--SWEET AND SOUR SAUCE: - -

 

 

1 c. white vinegar

1 c. apric o t nectar

1 c. brown sugar

1 tsp. Worcestershire

1/2 bottle tomato catsup

1 tsp. cornstarch

 

 

Prepare sauce first by combining all i n gredients except cornstarch.   Si m mer for 30 minutes.   Thicken with cornstarch diluted in a little water.   Saute chicken in a little oil (do not brown) and add all other ingredients and stir constantly.   Add sweet and sour sauce, salt and pepper to taste.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ----------------

 

 

PRESBYTERIAN CHICKEN CASSEROLE

 

 

 

 

 

2 c. chicken, cooked & diced

1 can water chestnu t s, drained, sliced


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