4 (4 oz.) skinned boned chicken

breast halves

Vegetable cooking spray

 

 

Combine m a yonnaise and mustard in a s m all bowl; stir well.   C o mbine w h eat germ and next 3 ing r edients in a shallow bowl.   Brush each chicken b r east with must a rd mixtur e , dredge in bread crumb mixture.   Place chicken in a 10

x 6 x 2 inch baking dish that has been coated with cooking spray.   Cover and bake at 350 degrees for 40 minutes.   Uncover and bake an additional 20 minutes or until chicken is tender.   4 servings.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- FRAN'S CHICKEN CASSERO L E

 

 

 

8 chic k en breasts, cooked, cubed

1 pkg. wide noodles

1/4 c. butter, melted

1 can cre a m of mushroom soup

1 can cre a m of chic k e n soup

1 pt. sour cream

1 tbsp. sherry

1/4 c. grated onion

1 tsp. seasoned salt

Paprika, o p tional

 

 

Bake chicken 45 minutes in broth and wat e r.   Remove chic k e n, cool and cube. Cook noodles in broth and water according to package directions, being careful not to overcook.   Drain, put in bottom of 13 x 9 x 2 inch greased casserole.   Drizzle butter over noodles.   Mix all remaining ingredients except chicken.   A dd chicken on top of noodles; then spread sour cream mixture

over all.   Sprinkle top with paprika.   Bake at 350 degrees for 20-30 minutes

or until top is slightly brown and cassero l e is heated through.


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