1/4 tsp. garlic powder

 

 

Alternate chicken on skewers with c h erry tomatoes, mushrooms, pineapples, chunked g reen peppers, chunked onions.   Grill and enjoy.

 

 

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CHICKEN & SHR I MP CASS E ROLE

 

 

 

 

 

1/2 c. flour

1 lg. frying chic k e n, c ut into

serving pieces

1 onion, diced

1 clove garlic

1 can tomato sauce

1 tsp. salt

1/2 tsp. pepper

1 tsp. basil

2 tsp. parsley

1 tsp. paprika

1 can min c ed clams

1/2 lb. mushrooms, sl i ced

1/4 c. sherry

1/2 lb. shr i mp, peeled & deveined

 

 

Dr e dg e ch i cken i n fl o u r .   Bro wn li g h t ly in s killet.   Place in casse r ole.   Saute onion lightly.   Add ga r lic, tomato sauce, salt, pepper, basil, pars l ey, paprika, clams with liquid, m u shrooms and sherry.   Simmer 10 minutes.   Pour sauce over chicken.   Cover and bake at 350 degrees for 1 hour.    When ready to serve, uncover casserole and add shrimp.   Cover sh r imp with sauce and bake

10 minutes more at 350 degrees.   Ser v es 6.   Can be s e rved over rice.

 

 

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