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------------------- - ---------------- CHICKEN SALAD CASSEROLE

 

 

 

2 c. chopped cooked chicken

1 c. chopped celery

1 can cre a m of chic k e n soup

3/4 c. mayonnaise

1 c. sliced diced water chestnu t s

1/2 c. slivered almonds

4 tbsp. butter

1 c. crushed corn fla k es

 

 

Mix all in g redients except but t er and corn flakes.   Place in ungreased 13 x 9

x 2 inch c a sserole.   Melt butter and mix with corn flakes.   Spread over casserole and bake at 350 degrees for 45 minutes.   All ingredients may be mixed ahead except corn flakes and b u tter.   T h is should be p ut on just before b a king.   Casserole shou l d be eaten as soon as baked.

 

 

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------------------- - ----------------

 

 

CHICKEN SHISH -KA -BOBS

 

 

 

 

 

3 lb. chicken, cut in chunks or strips marinade i n mixture of

1/3 c. teriyaki sauce

2 tbsp. vegetable oil

2 tbsp. chili sauce

1/4 c. honey

1 tsp. salt

1/2 tsp. g r ound ginger


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