----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- CHICKEN CASSE RO LE

 

 

 

2 c. cooked diced chicken

1 can water chestnu t s

1 can mushrooms

1 can cre a m of mushroom soup

3/4 c. mayonnaise

1 c. cooked rice

1 c. chopped celery

1/2 c. slivered almonds

1 c. crushed Ritz crackers

Mixed with 1/2 stick melted margarine

 

 

Toss all ingredients, except Ritz cracker s .   Place in 9 x 11 inch casserole. Sprinkle with cracker crumbs.   Bake for 45 minutes at 350 degrees.   Bubbly and brown.   6-8 servings.

 

 

 

 

CHICKEN CASSOU L ET

 

 

 

 

 

1 1/2 c. dry navy beans

1 whole med. sized chicken breast, cut into bite-sized pieces Vegetable cooking spray

4 oz. turkey Polish kielbasa, sliced

2 cloves garlic, minced

1 lg. onion, chopped

1 lg. celery stalk, sli c ed

3 lg. carrots, sliced

1/4 c. parsley, chopped

1/4 c. dry white w i ne


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