Mix flour, salt, pepper, tarragon, dredge chicken in flour mixt u re.   Melt

butter, fry chicken until browned.   Add brandy, flame.   Add broth, sim m er covered 10 minutes or until done.   Add sour cream, warm and serve.

 

 

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------------------- - ---------------- CAROLYN'S CHIC K EN & RICE

 

 

 

1 c. c r eam mushroom soup

1 pkg. dry onion soup mix

1 1/4 cans water

1 c. regul a r rice, uncooked

4 skinless chicken breasts (can use boneless)

 

 

Bake covered for 2 hours at 3 5 0 degrees.   Put rice o n bottom of casserole dish, then lay chicken on top of rice.   Pour soup a n d rice mixture on top. Cover.   Good "do ahead".

 

 

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------------------- - ----------------

 

 

CHICKEN & ANDOUILLE SMOKED SAUSAGE GUMBO

 

 

 

 

 

1 chic k e n, cut up Garlic powder Cayenne pepper

1 c. chopped onion

1 c. chopped bell pepper

1 c. chopped celery

1 1/4 c. fl o ur

1/2 tsp. salt

1/2 tsp. cayenne pepper


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