1 can cre a m of chic k e n soup

1 (8 oz.) pkg. Velveeta, grated

1 (8 oz.) pkg. spaghetti noodles

 

 

Boil chicken with skin intact, approxima t e l y 25 minutes, with salt and pepper. Remove b o iled chicken, de skin and bon e .   Boil spaghetti in br o th.   Spray 9 x

13 inch p a n with Pam.   Place ch i ck e n pieces, soup, cheese, 1 1/2 cups of

chicken b r oth and cooked spaghetti in p a n and bake at 350 degrees for 35

minutes.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- CHICKEN SPAGHETTI

 

 

 

1 whole chicken, cooked & boned

1 can Rotel tomatoes

1 lb. V elveeta cheese

Spaghetti

1 onion

1 bell pepper

 

 

Saute onion and bell pepper in butter.   A dd cheese ( c ubed) and let it melt. Add can of Rotel.   Cook spaghetti, drain a n d mix all ingredients.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- MOZZARELLA CHICKEN AND SAUCE

 

 

 

4 chicken breast with or without bones

1 jar Ragu spaghetti sauce (tomatoes and herbs)

1/2 green bell pepper, chopped


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