1 c. grated American cheese

 

 

Combine all ingredients thoroughly.   T u rn into buttered 2 quart casserole. Sprinkle with cheese and bake at 350 d e grees for 25 minutes or until cheese

is melted.   Makes 10 servi n gs and this can be frozen.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- BARBECUE CHICKEN

 

 

 

1 bottle Kraft's Russian dressing

1 pkg. Lipton onion soup mix (dry)

1 jar apricot preserves

 

 

Pour dressing in bowl.   Mix in soup and preserves.   S p read over chicken parts.   Marinate all day or overnight.   Ei t h er ba k e o r broil.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- BRANDI E D CHICKEN BREAST

 

 

 

4 boned & skinned chicken bre a st

1/3 c. flour

1/2 tsp. salt

Ground pepper

1/4 tsp. tarragon leaves

1/4 c. butter

1/3 c. apricot brandy

3/4 c. chicken broth

1/2 c. sour cream


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