2 tbsp. seasoned crumbs

 

 

Preheat oven to 350 degrees.   In large mixing bowl combine softened cre a m cheese, milk, pepper, green onion and cho p ped chic ke n.   Separate rolls in t o 4

six inch squares.   Spoon 1/4 of the m ixture into each square.   Bring corners together and seal.   Place on ungreas e d cookie sheet.   Brush with melted margarine and sprinkle with se a soned bread crumbs.   Bake for 2 0 to 25 minutes.   Serves 4.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- CHICKEN POT PIE

 

 

 

2 (10 3/4 oz.) cans cream of potato soup

1 (16 oz.) can or pkg. drained m i xed vegetables

2 c. cooked, diced chicken

OR 4 to 5 Market Day chicken s teaks, cooked

1/2 c. milk

1/2 tsp. thyme

1/2 tsp. black pepper

2 (9 inch) frozen pie crusts, thawed

 

 

Combine first 6 ingredients.   S p oon into prepared pie crust.   C o ver with t op crust; crimp edges to seal.   Slit t o p crust.   Bake at 375 degrees for 40 minutes.   Cool 10 minutes.   (6 servings)

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ----------------

 

 

MOZZARELLA CHICKEN


 Previous Page

 

Next Page 

   


Site Map