salt, pepper and paprika.   Bake, uncov e red, at 375 degrees for 1 1/4 hours.

Serves 6.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- RHONDA'S MARINATED CHICKEN SAUCE

 

 

 

1 c. soy sauce

3 c. water

3 tbsp. dark Karo syrup

1/2 tsp. g r ound ginger

5 - 6 cloves garlic, m i nced

1 tsp. worcestershire sauce

4 whole chicken breasts, s k inned and

boned

 

 

Marinate chicken at least 4 hours.   Grill o n low for 1 hour.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- CAJUN TURKEY BURGERS

 

 

 

1 egg, beaten

1 tbsp. worcestershire sauce

1/2 tsp. salt

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. ground red pepper

1/2 c. seasoned fine dry bread crumbs

1 lb. ground turkey

6 slices b a con


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