minutes or until thoroughly he a ted.   Spr i nkle with cheese; bake an additi o nal

5 minutes.   Yield:   8 s e rvings.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- POTATO CHIP CHICKEN

 

 

 

6 chicken breasts, boned

1 bag potato chips, crushed

1 stick butter

1/2 tsp. salt

1/2 tsp. pepper

1/2 tsp. garlic salt

1/2 tsp. onion salt

1/2 tsp. paprika

1 tsp. worcestershire sauce

 

 

Preheat oven to 350 degrees.   Grease low-sided ba k ing dish.   Melt butter and add all ingredien t s except chicken and potato chips.   Dip chicken in butter then roll in potato chips.   Place c h i ck e n i n pr e p ar e d pan a nd bake for

45 minutes or until tender.   Judie Elliott

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------

 

 

RALPH AND RADIN E 'S FAVORITE CHICKEN SPAGHETTI

 

 

 

 

 

1 med. chicken, cooked and boned

1 tbsp. margarine

1/2 lg. green pepper, chopped

1 med onion

1/2 lb. fresh mushrooms, sliced, or 1

(4 oz.) can mushrooms, sliced


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