GREAT AND EASY CHICKEN CASSEROLE

 

 

 

 

 

2 lg. ch i c k e n b r easts, halved

1 tbsp. margarine

1 can cre a m of chic k e n soup

3/4 c. sauterne wine

1 (5 oz.) can water chestnuts, s l iced

1 (3 oz.) can mushrooms

1/4 c. green pepper, chopped

 

 

Fry chicken in margarine until g olden bro w n.   Remove to baking dish. Combine r est of ing r edients and heat in pan for 5 minutes over low heat. Pour sauce over chicken and co v e r w i th foil.   Bake at 350 degrees for 25 minutes.   Uncover and continue cooking for another 25 minutes.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- GREEK LEMON CHICKEN

 

 

 

--MARINADE:--

 

 

1 c. fruity white w i ne

1/4 c. olive oil

1/4 c. fre s h lemon ju i ce

1 tsp. lemon peel, freshly grated

1 tsp. salt

1 tsp. freshly ground black pe p per

3 cloves garlic, crushed

 

 

6 whole lg. chicken breasts, b o ned and skinned

3 tbsp. olive oil

2 tbsp. butter


 Previous Page

 

Next Page 

   


Site Map