1 c. chicken, diced and cooked

1 tbsp. soy sauce

1 c. long g r ain rice, uncooked

1/3 c. salad oil

2 1/2 c. chicken broth

2 1/2 c. onion, coarsely chop p ed

1/4 c. green pepper, finely chopped

 

 

1/4 c. ce le ry, thinly sliced

2 eggs, slightly bea t en

1 c. lettuce, finely shredded

 

 

Combine chicken, soy sauce and 1/2 teasp o on salt and let stand for 15 minutes.   Cook rice in hot oil in s killet over medium heat until golden brown, stirring frequently.   Reduce heat and add chicken with soy sa u ce and broth. Simmer, covered, for 20 to 25 minutes or until rice is tender.   Remove cover

for last few minutes.   Stir in o n ion, green pepper and celery.   Cook,

uncovered, over medium heat until liqu i d is absorbed.   Push rice mixture to side of skillet and add eggs.   Cook until almost set, and then bl e nd into rice. Stir in let t uce and serve at once.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- CHICKEN PECAN QUICHE

 

 

 

1 c. flour

1 1/2 c. sharp cheddar cheese, shredded

3/4 c. ch o pped pec a ns

1/2 tsp. salt

1/4 tsp. coarse pepper

1/3 c. veg. oil

3 eggs, beaten

8 oz. sour cream

1/4 c. mayonnaise


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