Mix all in g redients except meat.   Stir and cook over low heat until sugar is

dissolv e d .   Cool.   Pour over meat and mari n a te for at least 1 hour.   Best when cooked over charcoal.   Use remaining marinade for basting.                                        If you use the Quick Teriyaki Marinade, mix together and marinate meat for about 1/2

hour.   Best when me a t is cooked over cha r coal.   Baste often.



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------------------- - ---------------- BAKE TURKEY WINGS




Start with a layer of turkey wings in a larger roasting pan.   Top with 2 cans cream of chicken soup.   Then sprinkle with 1 envelope of Lipton onion soup mix.   Then repeat the same two more ti me s.   Add 1 / 2 cup of water and se al with foil paper and bake at 350 degrees for 3 to 4 hours or until tender.



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------------------- - ---------------- EASY CH I C KEN POT PIE




2 c. diced, cooked ch i cken

1 med. onion, chopped

4 boiled e g gs, grated or chopped

2 cans mixed vegetables, drained

2 cans cream of chicken soup

1 can cre a m of ce l e r y soup

1/2 c. chicken broth






1 c. sweet milk

1 c. mayonnaise

1 c. self-rising flour

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