Wash and dry chicken parts.   Combi n e salt, pepper, and flour and coat

chicken.   D ip each p i ece in egg mixture and brown e a ch side in hot, melted

shortening and butter.   Lower heat a n d cook for about 15 minutes more on each side.   Use heavy iron or aluminum fry pan if possible.                                      Remove from pan and drain on paper towels.   Pour all b u t 3 tablespoons of fat from pan and return to heat.   Add 3 tab l espoons flour to pan and stir w i th fat until

lightly browned.   Add 2 cups of milk and some parsley or parsley flakes and cook on medium heat until thick.   Put in gravy boat and serve with the

chicken which you ha v e arranged on a platter.



----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- HONEY BAKED CHICKEN




3 or 4 lbs. chicken, cut up

1/2 c. margarine, melted

1/2 c. honey

1 tsp. salt

1/4 c. prep. mustard

1 tsp. curry



Pour over chicken.   Bake at 350 degrees for 1 1/4 hours. Basti n g every 15




----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- BAKED CHICKEN




1/2 c. ketchup

1/2 c. mayonnaise

3 tbsp. minced onion

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