1 fat hen

 

 

Place hen i n stewing kettle wi t h a handf u l of parsley, a good dash of poultry seasoning and salt a n d pepper to taste.   Simmer 4 hours until tender.   A dd dumplings to the pot and ste a m 10 minutes. --DUMP L INGS:--

 

 

2 c. flour

4 tsp. baking powder

2/3 c. milk

1/2 tsp. salt

2 tsp. butter

 

 

Mix dry ingredients.   Work in t h e butter with finger tips.   Add milk gradually.   Roll out very thin and cut in s t rips one inch by two inches.   Drop in

hot broth.

 

 

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------------------- - ---------------- CHICKEN AND RICE

 

 

 

1 cut-up chicken

1 pkg. he r b rice mix ( Uncle Ben's long grain wild rice - not instant)

1 can cre a m of ce l e r y soup

1 pkg. onion soup mix

2 soup cans water

 

 

Pour dry r i ce in buttered roast i ng pan, place chicken parts on top.   Sprin k le onion soup mix on top.   Mix soup and water, pour over chicken.   Bake 350 degrees f o r 2 hours.   1/2 hour bef o re done, pour melted butter over

chicken.

 

 

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