APRICOT CHICKEN

 

 

 

 

 

8 pieces boneless, skinless chicken breasts

1 pkg. onion soup mix

1 (8 oz.) bottle French salad dressing

1 can apricot halves (approximately

16 oz.)

 

 

Heat oven to 350 degrees.   Mix onion s o up, French d r essing and juice from apricots.   Set aside.   Wash chicken b r easts and place in an oblong (9 x 13) baking dish.   Top ch i cken wi t h liquid mixture and apricots.   Bake for 45 minutes.   Serve with rice.

 

 

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------------------- - ---------------- BAKED CHICKEN AND POTATOES

 

 

 

1 fryer chicken , cut up

6 medium unpee l ed p otatoes, sliced

1 sliced on i on

1 can mushroom soup

 

 

 

Put chicken in baking dish and top w i th potatoes and onion.   Add a little water.   Bake at 350 degrees f o r 40 minutes.   Add mushroom soup and bake

10 to 20 minutes more.

 

 

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------------------- - ---------------- CHICKEN CRE S CENT ALMONDINE


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