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HIDDEN VALLEY CHICKEN
DRUMMIES
20 chicken drummies
Good 1/4 c. butter, melted
1 tbsp. hot pepper sauce
2 tbsp. vinegar
2 pkgs. Hidden
Valley dressing mix
Paprika
Celery sticks
Dip chicken
in mixture of melted butter, pepper sauce and vinegar. Put
in baking pan. Sprinkle with
1 package dry dressing mix. Bake 30
minutes at
350 degrees or until browned.
Sprinkle with paprika. Serve
with celery
sticks and prepared Hidden Valley
dressing mix as dip.
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MARINATED CHICKEN WINGS
2 doz. chicken wings
5 oz. bottle soy sauce
2 tbsp. brown sugar
1 tsp. Dijon
mustard
1/2 tsp. garlic powder
Cut chicken
wings in half. Marinate in remaining
mixture for 1/2 hour. Bake
at 350 degrees for 1 hour or until marinate is thick. Turn once. Serves 6 to
10. COMMENT: May be frozen in marinade. Bake after
defrosting.
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