2 lbs

2 lbs. chicken wings

 

 

Bake chicken wings in oven at 350 degrees until tender (1 hour).  Mix together soup mix, preserves and Russian dressing.  Pour mixture over chicken wings, coating each piece and serve.

 

 

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------------------------------------ CHICKEN WINGS

 

 

 

36 chicken wings

1 (5 oz.) bottle soy sauce

1 tsp. Dijon mustard

4 tbsp. brown sugar

1/2 tsp. garlic powder

 

 

Rinse chicken wings and pat dry.  Mix soy sauce, mustard, brown sugar and garlic powder together.  Marinate wings in mixture overnight (or about 6 hours).  Bake wings on cookie sheet for about 1 hour at 375 degrees.  Baste wings occasionally with sauce.  Serves 9-12.

 

 

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------------------------------------ HOT-N-SPICY CHICKEN WINGS

 

 

 

5 lbs. bag chicken wings (drumettes)

12 fl. oz. Louisiana Pre Crystal Hot

Sauce

1-2 sticks butter


 



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