6 chicken wings

1 sm. clove garlic

1 scallion

1/4 c. soy sauce

2 tbsp. honey

2 tsp. rice-wine vinegar

1/2 tsp. grated ginger

1/2 tsp. oriental sesame oil

Pinch of cayenne

1 tsp. sesame seeds

1 tbsp. chopped fresh coriander or parsley



Remove wing tips and cut wings in half at the joint.  Mince garlic and scallion. Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish.  Add wings and turn to coat.  Marinate at least 30 minutes, turning twice.  Put larger wings at the edge of the dish.  Cover with plastic and vent.  Microwave on high for 5 minutes.                      Rotate plate and cook 5 minutes longer.  Transfer wings to a serving plate.  Return marinade to oven

and cook, partially covered on high for 2 minutes.  Pour marinade over wings and turn to coat.  Sprinkle with sesame seeds, scallion and coriander.  12 pieces.




------------------------------------ APRICOT  CHICKEN  WINGS




1 pkg. Lipton onion soup

1 jar apricot preserves

1 bottle of clear Russian dressing


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