CHICKEN TORTELLINI SOUP

 

 

 

2 carrots

1 onion

2 garlic cl o ves

3 cans cream of chicken soup

6 c. water

1 tsp. oregano

1 tsp. basil

1 pkg. boneless chicken breasts, cut into bite-size pieces

1 bag cheese tortellini

2 boxes f r ozen broc c oli

 

 

Cook chicken in small amount of oil.   While meat cooks, chop vegetables and open cans.   Add all of the above ing r edien t s to large kettle ex c e pt for the tortellini and frozen broccoli.   The s e 2 in gredients you add t h e last 10 minutes or so before serving so that they are not over cooked.     Simmer the other ing r edients for an hour o r howev e r long you like.   Soup tastes great with freshly grated Italian cheese and a loaf of Italian or French bread.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- SEASONING MIX FOR CHICKEN

 

 

2 1/2 tsp. salt

1 1/2 tsp. paprika

1 tsp. onion powder

3/4 tsp. savory

1/4 tsp. coriander

3/4 tsp. garlic powder

1/2 tsp. black pepper

1/2 tsp. thyme

1/2 tsp. basil, dried crushed sweet


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