stuffing mix on top (followed by seasoning mix, if separated package).   Dot

with butter or margarine.   Bake 45 minutes at 325 degrees.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- SAUSAGE -CHICK E N DISH

 

 

 

1 lb. sausage

1 lb. chicken b r easts

1 lg. can c r ushed tomatoes

1 pkg. dry onion soup mix

1 pkg. frozen spinach or broccoli

(defrosted)

2 chic k en bouillon c u bes

Salt, pepper & garlic powder to taste

 

 

Brown sausage.   Cut i nto 1 inch piece s .   A d d chicken and brown.   Drain fat and add the remaining ingredients.   S i mmer until done.   Serve with noodles.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ----------------

 

 

CHICKEN ROLL UPS

 

 

 

 

 

4 boneless & skinless chicken breasts, pounded thin

Cream c he e se Garlic powder Parsley

Chives

8 slices b a con


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