1/2 c. slivered almonds

3 tbsp. lemon juice

3/4 c. mayonnaise

1 can cre a m of chic k e n soup

1 stick oleo

 

 

Mix every t hing together e x cept bread cr u mbs, and oleo.   Butter casserole dish (10 x 12 inch).   Put complete mixture in dish.   Put bread cr u mbs on top. Melt butter and sprinkle over the bread c r umbs.   Bake at 350 degrees for

30 minutes or until bread crumbs are br o wn.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- CHICKEN AND AL M OND SALAD

 

 

 

1 1/2 c. c o oked chic k e n

3/4 c. diced celery

1 1/2 tbsp. lemon juice

1/2 c. see d less white grapes

1/2 c. almonds

1/2 tsp. dry mustard

3/4 tsp. salt

1/16 tsp. pepper

1/8 c. light cream

1 hard boiled egg, sliced

1/2 c. mayonnaise

 

 

Mix cream and mayo n naise together with musta r d, l e mon juice, salt and pepper.   Pour over other ing r edients.   Delicious!

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - --------------- CHICKEN SALAD


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