1 clove garlic, crushed

1 1/2 tsp. ground ginger

 

 

Halve the wings and throw away the tips.   Blend soy sauce, onions, sugar, oil, garlic and ginger in a large bowl.   Add the wings, cover and marinate for 30 minutes.   Remove the wings and reserve the marinade.   Place t he chicken in a shallow pan and baste with t h e sauce.   Bake in 350 d egree oven for 15

minutes and turn over, baste a g ain and c ook 15 more minutes.   This may be made the day before and reserved in refrigerator, covered.   Be sure to save some mar i nade to baste again when reheating in oven.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- BUFF A LO - STYLE CHICKEN WINGS

2 1/2 lb. (12-15) chicken wings

1/4 c. Durkee red h o t sauce

1 stick (1/2 c.) melted butter or

margarine Celery sticks Blue c hee s e dip

 

 

Split wings at joint and discard tips.   Arrange on a rack in a roasting pan. Cover wing pieces wi t h sauce on both sides.   Bake at 425 degrees for 1 hour,

turning halfway through cooking time.   Wings can be deep fried at 400 degrees for about 12 minutes and then dipped into the hot sauce until coated completely.   Serve with ce l e ry and blue cheese dip.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ----------------

 

 

CRISPY CASHEW CHICKEN   (MADE IN   WOK)


 Previous Page

 

Next Page 

   


Site Map