3 c. cooked chicken

1 pkg. Uncle Ben's Wild White Rice,

cooked

1 can cre a m of ce l e r y soup

1 med. onion, chopped

2 c. Fren c h style green b eans, drained

1 c. Hellmann's mayonnaise

1 c. water chestnuts, diced

1 med. jar sliced pimientos (for

color, if desired)

 

 

Mix all in g redients.   Pour into 2 1 / 2 or 3 quart cass e role.   Bake at 350

degrees for 25 to 30 minutes.   (To freeze, do not cook before freezing.)

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ----------------

 

 

GOURMET CHICKEN

 

 

 

 

 

1 c. uncoo k ed rice

1 can mushroom soup

1 can onion soup

1 can water

1 frying size chicken or breasts (can

cut boned breasts into sm. pieces) Salt & pepper to taste

 

 

Place unc o oked rice in bottom of 9"x12" pan.   Pour soups and water over rice. Mix slightly.   Place chicken on t op.   Cut chicken (smaller piece s ) can be stirred into mix.   Bake at 325 degrees 1 hour and 15 minutes.   When using

big chic ke n pie c es, turn when b rowned on one side.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ----------------


 Previous Page

 

Next Page 

   


Site Map