GOLDEN CHICKEN NUGGETS

 

 

 

 

 

4 whole chicken breasts, s k inned &

boned

1/2 c. unseasoned fine bread c r umbs

1/4 c. grated Parmesan cheese

1 tsp. salt

1 tsp. thyme (or 1/4 tsp. powdered thyme)

1 tsp. basil

1/2 c. butter, melted

 

 

Cut chicken into bite-size pieces.   M ix dry ingredien t s.   Dip chicken into butter, then into crumb mixture.   B a ke o n foil-lined cookie sheet at 400 degrees f o r 10 minutes.   Serves 8 to 10.

 

 

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MARINATED CHICKEN WIN G S

 

 

 

 

 

1/2 c. soy sauce

1/2 c. honey

1 tsp. garlic powder

1 tsp. chili powder

2 lb. c h ic k e n wings w ith drum end cut

at joint from wing, discard tips

 

 

Mix ingre d ients together and marinate cut-up wings overnight.   Place wing parts in shallow baking pan and pour r e maining liquid over them.   Bake for 1 hour at 325 degrees, turning on the 1/2 hour.


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