Mix 3/4 c u p Parmesan cheese t o each 1 c u p of crushed Ritz c r acker cr u mbs.

Dip boneless chicken breasts in melted margarine and then roll in crumb

mixture.   Then roll chicken breast wide end to narrow end.   L a y in baking dish seam side down.   Bake at 350 d e grees for 1 hour.   Cover t h e first 1 / 2 hour of c o oking and then take cover off l a st 1/2 hour.   Increa s e reci p e

according to needs.

 

 

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CHICKEN POT PIE

 

 

 

 

 

2 c. chicken (1 fryer or 4 breasts)

1 (20 oz.) pkg. frozen mixed

vegetables

2 cans cream of chicken soup

1 c. chicken broth

 

 

--TOPPING:--

 

 

1 c. self rising flour

1 stick margarine

1 c. milk

 

 

Cut chicken into chunks.   May be pre-coo k ed.   For convenience canned chicken breast may be used.   Layer veg e tables, chicken and soup mixture in a

2 quart greased casserole dish.   Pour topping over the mixture and bake at

400 degrees for 1 h o ur or until golden brown.

 

 

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CHICKEN CASSE RO LE


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