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------------------- - ---------------- HIDDEN VALLEY CHICKEN DRUMMIES

 

 

20 chicken drummies

Good 1/4 c. butter, melted

1 tbsp. hot pepper s a uce

2 tbsp. vinegar

2 pkgs. Hidden Valley dressing mix

Paprika

Celery sticks

 

 

Dip chicken in mixture of mel t ed butt e r, pepper sauce and vinegar.   Put in baking pan.   Sprink l e with 1 pa c kage d ry dressing mix.   Bake 3 0 minutes at

350 degrees or until browned.   Sprinkle with paprika.   Ser v e with celery

sticks and prepared Hidden Valley dressing mix as d i p.

 

 

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MARINATED CHICKEN WIN G S

 

 

 

 

 

2 doz. chi c ken wings

5 oz. bottle soy sauce

2 tbsp. brown sugar

1 tsp. Dijon mustard

1/2 tsp. garlic powder

 

 

Cut chic ke n wings in half.   Marinate in remaining mixture for 1/2 hour.   Bake

at 350 degrees for 1 hour or until marinate is thick.   Turn once. Serves 6 to

10.    COMMENT:   May be frozen in marinade.   Bake after defrosting.

 

 

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