1 c. grated cheese

1 c. crushed potato chips

1/2 c. slivered almonds

 

 

Blend the first nine i ngredients and pour into a 9"x13" pan.   T o p with the grated cheese, potato chips and slivered almonds.   Bake at 350 degrees for

30 minutes.   Will be bubbly.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ----------------

 

 

CHEDDAR CHICKEN

 

 

 

 

 

1 (10 oz.) frozen chopped broccoli

2 whole chicken breasts

4 tbsp. butter

1/2 lb. shredded mild cheddar cheese

1/3 c. milk

2 tbsp. sliced almonds

 

 

Place chopped broccoli in 8"x12" baking dish.   Set aside to thaw.   Cut chicken

in cubes, brown in butter about 10 min u tes until they are fork tender.   Place

on broccol i .   In 1 qua r t saucepan over low stir chee s e and milk until smooth. Pour chee s e mixture over chic k e n and br o ccoli.   Sprinkle wi t h almonds.   Bake

20 to 30 minutes at 350 degrees, until he a ted through.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- CHICKEN CASSE RO LE

 

 

 

1/3 c. margarine

1/3 c. flour

1 c. broth


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