2 lbs. c h i c ken wings

 

 

Bake chicken wings in oven at 350 degrees until tender (1 hour).   Mix together soup mix, preserves and Russian dressing.   Pour mixture over chicken w i ngs, coati n g each p i ece and se r ve.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- CHICKEN WINGS

 

 

 

36 chicken wings

1 (5 oz.) bottle soy sauce

1 tsp. Dijon mustard

4 tbsp. brown sugar

1/2 tsp. garlic powder

 

 

Rinse c h i c ken wings and pat dry.   Mix soy sauce, mustard, br o wn sugar and garlic powder together.   Marin a te wings in mixture overnight (or about 6 hours).   Bake wings o n cookie s heet for about 1 hour at 375 degrees.   Baste wings occasionally with sauce.   Serves 9-12.

 

 

----------------------- - --------------------- - --------------------- - ------------------

------------------- - ---------------- HOT-N-SPICY CHICKEN WINGS

 

 

 

5 lbs. bag chicken wings (drumettes)

12 fl. oz. L ouisiana Pre Crystal Hot

Sauce

1-2 sticks butter


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