6 chic k e n wings

1 sm. clove garlic

1 scallion

1/4 c. soy sauce

2 tbsp. h o ney

2 tsp. rice-wine vinegar

1/2 tsp. g r ated ginger

1/2 tsp. o r iental sesame oil

Pinch of cayenne

1 tsp. ses a me seeds

1 tbsp. ch o pped fresh coriander or parsley



Remove w i ng tips and cut wings in half at t he jo i nt.   Mince garlic and scallion. Combine s oy sauce, honey, vine g ar, garlic, ginger, oil and cayenne in a microwave safe dish.   Add wings and turn to coat.   Marinate at least 30 minutes, turning twice.   Put larger win g s at the edge of the dish.   Cover w ith plastic and vent.   Microwave on high for 5 minutes.                       Rotate plate and cook 5 minutes longer.   Transfer wings to a ser v ing plate.   Return marinade to oven

and cook, partially covered on high for 2 minutes.   Pour marinade over wings and turn to coat.   S p rinkle with sesame seeds, scallion and coriander.   12 pieces.



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------------------- - ---------------- APRICOT   CHICKEN   WINGS




1 pkg. Lipton onion soup

1 jar apricot preserves

1 bottle of clear Rus s ian dressing

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